With “aww-nion” prices on the rise, I wonder what will happen to the Onion Utthapam, Onion Pakoras, Onion Rings that are such favorites for many Indians when eating out!
Aww… no worries… instead, enjoy some Methi-Paneer, sans onions. Now here’s a little heads up: if that turns out way too tasty for you, but is a tad spicy, here’s a tiny tip in advance. Keep some Carrot Halva (Carrot Cake) ready. Make it in Surti Masti ishtyle…
First refrigerate this ‘tip’, before you get the main dish ready, right in your own kitchen. There’s no need to head to the restaurant. Turn on the TV, watch your favorite flick… and you’re set for the weekend. Yummy for your taste-buds. Healthy for your tummy.
Cheesy, eh! 😉